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Arrocería El Rek

Arrocería El Rek
Arrocería El Rek: Authentic Valencian Rice Dishes by the Seaside
Address: Carrer del Pintor Martí Girbés, 1, 46012 El Palmar, Valencia, Spain
Phone+34 659 00 52 63
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About

Arrocería El Rek is a celebrated seaside restaurant specializing in traditional Valencian rice dishes, located just steps from the Mediterranean. With a strong commitment to local ingredients and time-honored cooking techniques, El Rek offers an authentic taste of the region—from classic Paella Valenciana to richly flavored melosos and delicate arroz a banda. The setting is casual yet charming, with views that enhance the coastal dining experience. Whether you're a local or a visitor, El Rek provides a genuine connection to Valencia’s culinary roots, served with warmth and simplicity.

Expert Review

Arrocería El Rek delivers a faithful and satisfying interpretation of traditional Valencian rice cuisine in a relaxed coastal setting. With a menu focused on paellas, melosos, and other emblematic local preparations, the kitchen prioritizes authenticity, quality ingredients, and precise timing—essential to the success of rice-based dishes. The proximity to the sea adds to the charm, and the straightforward yet attentive service reinforces the restaurant’s dedication to its roots. El Rek stands out as a dependable choice for those seeking an honest, expertly prepared Valencian culinary experience.

Pros Overview

Expert preparation of classic rice dishes, including Paella Valenciana and arroz meloso. Emphasis on high-quality, locally sourced ingredients, particularly seafood. Idyllic seaside location enhances the regional dining experience. Unpretentious service that is friendly and efficient. Strong local reputation as a reference point for authentic Valencian cuisine.

Cons Overview

Focus on traditional fare may limit appeal for diners seeking more modern or varied options. High demand on weekends and holidays can affect service speed; booking ahead is advisable. Casual ambiance may not suit those looking for a more upscale or experimental dining experience.

Espardenyà” (por encargo al menos 24 horas)

24.00 EUR

Arroz amb “fesols i naps” (por encargo al menos 24 horas)

24.00 EUR
  to read more expert reviews

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Hours

Closed now Opens at 12:30
Monday12:30 – 16:30
TuesdayClosed
Wednesday12:30 – 16:30
Thursday12:30 – 16:30
Friday12:30 – 16:30
Saturday12:30 – 16:30
Sunday12:30 – 16:30
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