Fierro

About

With a culinary legacy spanning over fifty years, this intimate restaurant, just steps from Valencia’s bustling Ruzafa market, reinterprets everyday flavours with elegance, surprise, and depth. At the heart of the project are chefs Germán Carrizo and Carito Lourenço—a passionate couple whose dream has materialised in a space that grants them complete creative freedom. Drawing from their formative years within the Quique Dacosta group, and inspired by Carito’s Argentine roots, their cooking also weaves in subtle influences from Spain and Italy, creating a rich and multilayered Mediterranean narrative.

The experience is centred around two meticulously composed tasting menus—Evocación and Emoción—each available with thoughtful wine pairings. A fully vegetarian menu is also offered (advance notice recommended), all sharing the chefs’ core vision: to build the “taste memory of the future.” Precision, emotional resonance, and a deep respect for seasonality define the cuisine. Guests may also enhance their meal with luxurious seasonal supplements, including truffles, caviar, and artisanal cheeses—each selected to elevate and enrich this deeply personal culinary journey.

Expert Review

Just steps from Ruzafa Market, Fierro offers a refined yet intimate gastronomic experience that reinterprets daily flavours through a lens of emotion, creativity, and memory. Chefs Germán Carrizo and Carito Lourenço, partners in life and in the kitchen, bring a deeply personal approach to their cuisine—drawing from Carito’s Argentine heritage, their training with the Quique Dacosta group, and Mediterranean culinary traditions. Their two tasting menus, Evocación and Emoción, invite guests on a sensory journey that blends nostalgic references with bold, forward-looking ideas. A 100% vegetarian version is also available by request. With its minimalist setting, warm hospitality, and occasional seasonal luxuries like caviar and truffles, Fierro delivers a thoughtful and emotional dining experience rooted in memory and terroir.

Pros Overview

Strong Culinary Identity: The chefs’ personal heritage and creative freedom result in a cuisine that is expressive, balanced, and emotionally resonant. Intimate Setting: The small size of the restaurant fosters a close connection between guests and the kitchen, enhancing the overall experience. Thoughtful Pairings: Optional wine pairings are well-curated to complement each tasting menu. Seasonal Luxuries: Enhancements like truffles, caviar, and artisanal cheeses elevate the meal for special occasions.

Cons Overview

Advance Planning Required: The vegetarian menu must be requested in advance, limiting flexibility for spontaneous visits. Tasting Menu Only: Lack of à la carte options may not suit diners seeking a more casual or customized experience. Compact Space: The intimate setting, while charming, might feel restrictive for those preferring more spacious or private dining environments.