Kaido Sushi Bar
Kaido Sushi Bar – A Refined Ode to the Art of Sushi
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Fierro, nestled near Valencia's Ruzafa Market, is a unique culinary destination where the personal vision of chefs Germán Carrizo and Carito Lourenço takes centre stage. Drawing on Carito’s Argentine roots, their extensive training with the Quique Dacosta group, and a deep connection to Mediterranean traditions, the duo creates inventive yet heartfelt dishes. Their two tasting menus, Evocación and Emoción, explore the complexities of memory and emotion through the lens of modern Mediterranean cuisine. The restaurant’s intimate setting, with just a few tables, enhances the connection between the chefs and guests, making each meal feel like an exclusive, immersive experience. A fully vegetarian menu is also available upon request, ensuring the experience caters to all preferences. Seasonal delicacies such as truffles and caviar are
Expert Review
Kaido Sushi Bar brings the authentic flavors of Japan to the heart of Valencia with a minimalist, contemporary setting that allows the food to shine. With only ten seats, this intimate restaurant offers an exclusive, communal experience, where guests gather around the bar to witness the meticulous craftsmanship of renowned sushi chef Yoshikazu Yanome. His approach is rooted in the time-honored Edomae Sushi tradition, developed during the Edo period, which emphasizes the use of impeccably fresh, local seafood. In this case, the focus shifts to the exceptional bounty of Valencia's coastal waters, particularly the region’s prized red prawn. Yanome’s skillful nigiri preparations and precise techniques showcase a dedication to quality and authenticity, offering a refined and immersive sushi experience that will appeal to connoisseurs and those seeking a true taste of Japan.
Pros Overview
Intimate Dining Experience: The limited seating ensures a personal, focused interaction with the chef, enhancing the overall experience. Authentic Edomae Sushi: A dedication to the traditional Edomae technique delivers sushi that is both delicate and flavorful. Fresh, Local Ingredients: The focus on Valencia’s coastal bounty provides an innovative twist on classic Japanese sushi. Skilled Craftsmanship: Chef Yoshikazu Yanome’s precision and expertise elevate the entire dining experience, from preparation to presentation.
Cons Overview
Limited Seating: With only ten seats, reservations are essential and availability may be limited. Communal Dining: The communal seating arrangement may not suit diners seeking a more private, individual experience. Exclusivity: The specialized, high-quality ingredients and limited number of guests make this an exclusive dining experience, potentially out of reach for those seeking a more casual or affordable option.
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Hours
| Monday | Closed |
| Tuesday | 08:30 – 12:00 |
| Wednesday | 08:30 – 12:00 |
| Thursday | 08:30 – 12:00 |
| Friday | 02:00 – 16:00 20:30 – 23:00 |
| Saturday | 02:00 – 16:00 20:30 – 23:00 |
| Sunday | Closed |
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