Lienzo

About

Accessed through the door of an elegant historic building, Lienzo offers a refined, contemporary dining experience that lives up to its name—“canvas”—through an interior defined by crisp white tones and vibrant splashes of color from Valencian artwork. The creative force behind the kitchen is María José Martínez, affectionately known as the “honey chef,” whose modern Mediterranean cuisine is a celebration of the region’s seasonal bounty. With support from her husband Juanjo Soria in the dining room, Martínez crafts dishes that pay homage to the local market gardens, mountains, and sea, showcasing ingredients with precision and elegance.

Her culinary language is one of detail and balance, where exquisitely composed sauces and delicate textures play a starring role. A distinctive hallmark of her cooking is the subtle, intelligent use of apicultural elements—honey, pollen, and honeycomb—infused into select dishes, adding depth and nuance. Guests can choose from three thoughtfully curated menus: the Trazos executive lunch menu available midweek, and two tasting menus—Pinceladas and Lienzo—that offer a more immersive experience. Be sure not to miss the signature squid, dashi, and pickles dish—a standout that perfectly captures the spirit of Lienzo’s refined creativity.

Expert Review

Housed within an elegant city building, Lienzo offers a contemporary gastronomic experience that is as refined as it is artistic. True to its name—which means “canvas” in Spanish—the restaurant is a serene white space accented by colorful works from Valencian artists, setting the stage for the creative cuisine of chef María José Martínez. Known affectionately as the “honey chef,” Martínez brings together the richness of Mediterranean tradition and modern technique, using hyper-seasonal ingredients sourced from the region’s orchards, coasts, and mountains. With a subtle nod to her passion for beekeeping, elements such as honey, pollen, and honeycomb are woven delicately into her dishes. The result is cuisine that is expressive, elegant, and unmistakably personal.

Pros Overview

Distinct Culinary Identity: Chef Martínez’s signature use of apiculture infuses originality and thematic cohesion throughout the menu. Seasonal Precision: Emphasis on fresh, local Valencian produce ensures dishes remain rooted in time and place. Artistic Presentation: Plates are not only flavorful but visually striking, reinforcing the restaurant’s “canvas” concept. Thoughtful Menu Structure: A range of menus—from the efficient Trazos to the elaborate Lienzo tasting—suits both business diners and culinary enthusiasts.

Cons Overview

Limited Flexibility: The focus on set menus may not appeal to those seeking à la carte freedom. Subtle Flavours: The restrained, elegant flavor profiles may not satisfy guests looking for bolder or more rustic fare. Not Ideal for the Unadventurous: The inclusion of elements like pollen or dashi-pickled seafood may be too avant-garde for conservative palates.