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Ricard Camarena Restaurant

Ricard Camarena Restaurant
Ricard Camarena: Elevated Seasonal Cuisine with a Personal Touch
Address: Bombas Gens Centre d'Art, Avinguda de Burjassot, Valencia, Spain
Phone+34 963 35 54 18
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About

The menu at Ricard Camarena Restaurant—recipient of a Michelin Star and three Repsol Suns—offers a masterful harmony of flavor, precision, and respect for the ingredient. Camarena's culinary style is a refined blend of understated creativity and deep-rooted tradition, enriched by Mediterranean and global influences, and shaped by the rhythm of the seasons. His cuisine is deeply personal: seemingly simple on the surface, yet technically intricate. Each dish is crafted to express the chef’s vision without unnecessary embellishments, allowing the essence of every ingredient to shine.

Expert Review

Ricard Camarena Restaurant stands at the pinnacle of Valencia’s fine dining scene, offering a sophisticated and deeply personal interpretation of seasonal Mediterranean cuisine. Chef Camarena blends precision, restraint, and innovation, crafting dishes that are both elegant and expressive, with each element serving a purpose. His respect for local produce and traditional roots is evident, yet he allows space for modern techniques and global nuances, resulting in a truly contemporary gastronomic experience.

Pros Overview

Meticulous use of seasonal, local ingredients with clear Mediterranean identity. A harmonious balance between creativity and tradition in every dish. Impeccable service and an immersive dining atmosphere that enhances the culinary journey. Chef Camarena’s personal touch is felt throughout, from menu design to execution.

Cons Overview

The subtlety of flavors and conceptual nature of some dishes may not appeal to those seeking bold, familiar tastes. Premium pricing reflects the high-end experience, which may not suit all budgets. Reservation lead times can be long due to limited seating and high demand.

Eat à la carte

A proposal with four fixed starters, where you choose the main course and dessert.
175.00 EUR

Ricard Camarena tour

The proposal that brings together our culinary experience of recent years.
220.00 EUR
  to read more expert reviews

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Hours

Closed now Opens at 20:00
MondayClosed
Tuesday13:30 – 15:00
20:00 – 21:45
Wednesday13:30 – 15:00
20:00 – 21:45
Thursday13:30 – 15:00
19:30 – 21:30
Friday13:30 – 15:00
19:30 – 21:30
SaturdayClosed
SundayClosed
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