Agua Salada

Savor the Sea, Fine Wines, and Crafted Cocktails in Valencia

Address: Carrer de la Marina, 38, València, Spain

+34 632 13 13 27

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About

Agua Salada is a vibrant seaside restaurant in Valencia that brings together the best of Mediterranean flavors, local wines, and expertly crafted cocktails. With a menu rooted in fresh seafood and seasonal ingredients, the experience here is as refreshing as its name—meaning "salt water." Located just steps from the beach, Agua Salada offers a relaxed yet stylish setting where guests can unwind, share dishes, and enjoy the coastal essence of Valencia in every bite and sip. Whether you're here for a laid-back lunch or sunset drinks, it's a celebration of sea, flavor, and good company.

Expert Review

Agua Salada offers a contemporary take on Mediterranean dining in a coastal setting that captures the relaxed spirit of Valencia. With a focus on fresh, locally sourced seafood, seasonal produce, and a thoughtful beverage program that includes regional wines and signature cocktails, the restaurant balances casual charm with culinary finesse. Its beachside location enhances the experience, making it an inviting destination for those seeking both flavor and atmosphere. While the concept leans into simplicity, there is a clear attention to quality and detail that elevates the overall offering.

Pros Overview

Excellent use of fresh, local seafood and seasonal Mediterranean ingredients. Inviting seaside atmosphere that complements the cuisine and enhances the dining experience. Well-curated wine list and cocktail menu that pair seamlessly with the food. Attentive, friendly service that reflects the relaxed yet refined concept. Ideal spot for both leisurely meals and social drinks with a view.

Cons Overview

Focus on seafood and Mediterranean flavors may limit choices for those seeking more diverse options. Popular location can lead to high demand, especially in peak seasons—reservations are advisable. Informal presentation may not appeal to diners seeking a more elevated or experimental culinary experience.