Arrels

If you're planning a visit to Sagunt to explore its rich historical heritage—ranging from the impressive castle to the Roman theatre and the Jewish quarter—there’s an added incentive: a gastronomic gem worth discovering. Situated in the former stables of the 16th-century Palacio de los Duques de Gaeta, this charming restaurant blends history with contemporary culinary artistry. The striking stone arches of the building set the stage for a menu that honors traditional Mediterranean flavors while adding a modern twist, all underpinned by a mastery of technique.

Chef Vicky Sevilla, who opened the restaurant at just 25, brings a personal and determined touch to the cuisine, deeply rooted in the local area (the name Arrels translates to “roots” in Valencian). Her three tasting menus—Executiu (available only at lunch), Saba, and Arrels—showcase inventive, local-inspired dishes that pay homage to the region’s terroir. The slightly elevated dining area features an island where guests can savor desserts while watching the chef’s delicate finishing touches, adding a unique and intimate aspect to the dining experience.