ALENAR Bodega Mediterranea

About

ALENAR is an old Valencian word meaning "to breathe deeply"—something we naturally do when standing before our beloved Mediterranean Sea.

We are a wine and tapas bar inspired by the traditional Spanish way of eating: sharing a variety of small dishes placed at the center of the table, meant to be enjoyed together.

Our menu features authentic tapas rooted in Valencian Mediterranean tradition. We don’t use a fryer or stove—so none of our dishes are fried. Most of our offerings are cold, with a few carefully prepared warm options.

While we don’t serve meat, aside from top-quality Spanish ham and our signature steak tartare, very few guests ever miss it.

Come and breathe in the sea. Eat the Mediterranean way. Slow down, share, and enjoy the moment.

Expert Review

ALENAR Bodega Mediterránea presents a refined yet heartfelt expression of Valencian Mediterranean cuisine through a thoughtfully curated tapas experience. Situated near the sea, the concept emphasizes simplicity, seasonality, and a sense of shared enjoyment. The kitchen operates without a fryer or stove, allowing the purity of the ingredients to shine through in predominantly cold dishes, punctuated by a few warm preparations. While minimalist in its execution, the culinary offering is deeply rooted in local tradition, elevated by a curated wine selection and a serene, inviting ambiance. ALENAR is not merely a meal, but a cultural pause—a place to breathe, share, and savor.

Pros Overview

Unique, ingredient-forward concept with no fryer or stove, emphasizing natural flavors. Strong focus on Valencian Mediterranean tradition, with high-quality cold and warm tapas. Excellent wine selection that complements the simplicity and finesse of the dishes. Calm, thoughtful ambiance ideal for leisurely dining and authentic cultural immersion. Welcoming service that encourages sharing and connection at the table.

Cons Overview

Limited hot dishes and absence of fried options may not appeal to all palates. Minimal meat offerings could feel restrictive for diners seeking variety or heartier fare. Concept may be too subtle or restrained for those expecting a more conventional tapas bar experience.