Arrels

About

If you're planning a visit to Sagunt to explore its rich historical heritage—ranging from the impressive castle to the Roman theatre and the Jewish quarter—there’s an added incentive: a gastronomic gem worth discovering. Situated in the former stables of the 16th-century Palacio de los Duques de Gaeta, this charming restaurant blends history with contemporary culinary artistry. The striking stone arches of the building set the stage for a menu that honors traditional Mediterranean flavors while adding a modern twist, all underpinned by a mastery of technique.

Chef Vicky Sevilla, who opened the restaurant at just 25, brings a personal and determined touch to the cuisine, deeply rooted in the local area (the name Arrels translates to “roots” in Valencian). Her three tasting menus—Executiu (available only at lunch), Saba, and Arrels—showcase inventive, local-inspired dishes that pay homage to the region’s terroir. The slightly elevated dining area features an island where guests can savor desserts while watching the chef’s delicate finishing touches, adding a unique and intimate aspect to the dining experience.

Expert Review

Nestled in the heart of Sagunt, Arrels offers a culinary experience that harmoniously blends tradition with modernity. Set within the historic 16th-century stables of the Palacio de los Duques de Gaeta, the restaurant is a visual testament to the town’s rich history, with its striking stone arches providing an evocative backdrop. Chef Vicky Sevilla, who opened the restaurant at just 25, showcases her exceptional skills through dishes that highlight the Mediterranean's vibrant flavors while infusing them with contemporary techniques. Her three tasting menus—Executiu, Saba, and Arrels—are a celebration of local ingredients and Valencian culinary traditions. The dining room’s elevated “island” seating offers an interactive experience where guests can enjoy desserts while watching the chef’s delicate finishing touches, ensuring a memorable and intimate culinary journey.

Pros Overview

Strong Local Connection: The cuisine is deeply rooted in the region’s culinary traditions, using fresh, locally-sourced ingredients. Innovative and Modern Approach: Chef Vicky Sevilla adds a contemporary twist to Mediterranean flavors, creating a refined yet approachable dining experience. Historical Setting: The former stables of the Palacio de los Duques de Gaeta provide a unique and atmospheric setting for the meal. Interactive Dining Experience: The "island" seating offers an engaging view of the chef's final touches, enhancing the overall experience.

Cons Overview

Limited Lunch Menu Availability: The Executiu menu is only available at lunchtime, which may limit options for dinner guests. Small and Intimate Setting: The restaurant’s compact size may not accommodate large groups, which could limit its appeal for more extensive gatherings. Exclusive Focus on Tasting Menus: The set tasting menu format may not suit diners seeking à la carte choices or greater flexibility.