Arroceria Maribel

About

Today, as always, we continue to evolve with the times, presenting a renewed restaurant concept that remains a trendsetter in Valencia.

With over 40 years of culinary history — having opened our doors in 1983 — we were proud to be the first officially recognized arrocería in El Palmar. Now, thanks to a new generation at the helm, we've taken things a step further by incorporating haute cuisine techniques to deliver a bold, innovative gastronomic experience. Our menu features a wide selection of appetizers and paellas designed to delight even the most discerning palates.

We are at the forefront of modern Valencian cuisine, constantly reinventing ourselves to offer a fresh perspective on traditional dishes. Here, rice, paellas, and local specialties take center stage, crafted with a strong emphasis on locally sourced (Km 0) and sustainable ingredients — a reflection of our deep commitment to quality and the region.

We are proud to hold the Bib Gourmand distinction from the MICHELIN Guide 2025 and to be a Recommended restaurant by the Repsol Guide.

For your convenience, private parking is available on-site.

Expert Review

With over four decades of history, Arrocería Maribel stands as a true emblem of Valencian cuisine in El Palmar. Founded in 1983 and recognized as the area’s first dedicated arrocería, the restaurant has evolved gracefully while staying true to its roots. Following a generational shift, it has embraced haute cuisine techniques, blending contemporary culinary methods with the unmistakable depth of traditional flavors. Its menu revolves around rice and paella dishes, all crafted with locally sourced (Km 0) ingredients and a strong commitment to sustainability. The experience is enhanced by a fully renovated space that harmoniously combines hospitality, innovation, and a deep respect for Valencian culinary heritage. Currently distinguished with the Bib Gourmand in the MICHELIN Guide 2025 and proudly Recommended by the Repsol Guide.

Pros Overview

Over 40 years of experience in traditional Valencian cuisine The first officially recognized arrocería in El Palmar, with deep local roots Innovative fusion of classic recipes and haute cuisine techniques Locally sourced ingredients (Km 0) with a strong commitment to sustainability Awarded the Bib Gourmand by the MICHELIN Guide 2025 Warm, renovated setting — perfect for family gatherings or meals with friends Private parking available for added convenience

Cons Overview

Open only for lunch; not available for dinner service Located outside Valencia city center — transportation is required High demand on weekends; advance reservation is essential Menu is heavily focused on rice dishes, with limited alternatives for those seeking different options